How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Tarragon-Shrimp Salad Sandwiches?

You need 9 ingredients. The key ingredients include: 1/3 cup light mayonnaise, 1 teaspoon dried tarragon, 1 teaspoon Cajun seasoning, 2 tablespoons fresh lemon juice (1 lemon), and more.

Is Open-Faced Tarragon-Shrimp Salad Sandwiches suitable as seafood?

Yes, Open-Faced Tarragon-Shrimp Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Tarragon-Shrimp Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Open-Faced Tarragon-Shrimp Salad Sandwiches Recipe

Name: Open-Faced Tarragon-Shrimp Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup light mayonnaise; 1 teaspoon dried tarragon; 1 teaspoon Cajun seasoning; 2 tablespoons fresh lemon juice (1 lemon); 1 pound peeled and deveined cooked shrimp; 1 cup thinly sliced celery (about 3 large ribs); 1/2 cup finely chopped green onions (about 2); 4 (1-ounce) slices sourdough bread, toasted; 2 cups preshredded iceberg lettuce

Fresh, crisp and full of flavor — this Open-Faced Tarragon-Shrimp Salad Sandwiches is a must-try. Made with light mayonnaise, tarragon, Cajun seasoning …

This Open-Faced Tarragon-Shrimp Salad Sandwiches relies on simple, everyday ingredients such as light mayonnaise, dried tarragon, cajun seasoning and fresh lemon juice (1 lemon). It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/3 cup light mayonnaise
1 teaspoon dried tarragon
1 teaspoon Cajun seasoning
2 tablespoons fresh lemon juice (1 lemon)
1 pound peeled and deveined cooked shrimp
1 cup thinly sliced celery (about 3 large ribs)
1/2 cup finely chopped green onions (about 2)
4 (1-ounce) slices sourdough bread, toasted
2 cups preshredded iceberg lettuce

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Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

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Open-Faced Tarragon-Shrimp Salad Sandwiches

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