Oyster And Spinach-Stuffed Mushrooms Recipe

Name: Oyster And Spinach-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-ounce) packages frozen chopped spinach; 24 large, fresh mushrooms; 6 tablespoons butter, divided; 1 (8-ounce) container small raw oysters, cut into 24 pieces; 1 (14-ounce) can quartered artichoke hearts, drained and finely chopped; 1/2 cup finely chopped onion; 1 (8-ounce) container sour cream; 1/2 cup grated Parmesan cheese, divided; 1/2 teaspoon salt; 2 slices bacon, cooked and crumbled

Servings: persons

2 (10-ounce) packages frozen chopped spinach
24 large, fresh mushrooms
6 tablespoons butter, divided
1 (8-ounce) container small raw oysters, cut into 24 pieces
1 (14-ounce) can quartered artichoke hearts, drained and finely chopped
1/2 cup finely chopped onion
1 (8-ounce) container sour cream
1/2 cup grated Parmesan cheese, divided
1/2 teaspoon salt
2 slices bacon, cooked and crumbled

1
Prepare spinach according to package directions; drain and pat dry with paper towels. Set aside.
2
Remove stems from mushrooms, discarding stems.
3
Melt 2 tablespoons butter in a large skillet over medium-high heat. Add 12 mushrooms; saute 4 minutes or until barely tender. Repeat procedure with remaining mushrooms and 2 tablespoons butter. Remove from skillet, and place cap-side up in a 15- x 10-inch jelly-roll pan. Place 1 oyster piece in each mushroom cap.
4
Melt remaining 2 tablespoons butter in a large skillet over medium-high heat. Add artichoke and onion; saute 3 to 4 minutes or until tender. Remove from heat, and stir in reserved spinach, sour cream, 1/3 cup cheese, and salt. Spoon mixture evenly into mushroom caps; sprinkle with remaining cheese and crumbled bacon.
5
Bake at 350u00b0 for 20 minutes or until thoroughly heated.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10-ounce) packages frozen chopped spinach, 24 large, fresh mushrooms, 6 tablespoons butter, divided, 1 (8-ounce) container small raw oysters, cut into 24 pieces, and more.

Yes, Oyster And Spinach-Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster And Spinach-Stuffed Mushrooms

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