How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout With Walnut Sauce?

You need 9 ingredients. The key ingredients include: 1200 g smoked trout, skin removed (6 small trout), 500 ml walnut oil, 125 g walnuts, ½ cup fresh white breadcrumbs, and more.

Is Smoked Trout With Walnut Sauce suitable as seafood?

Yes, Smoked Trout With Walnut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout With Walnut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout With Walnut Sauce Recipe

Name: Smoked Trout With Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1200 g smoked trout, skin removed (6 small trout); 500 ml walnut oil; 125 g walnuts; ½ cup fresh white breadcrumbs; 90 g unsalted butter; 1 cup parsley, finely chopped; 60 ml cream; 2 tablespoons lemon juice; salt and pepper

Smoked Trout With Walnut Sauce – a delicious recipe with trout, walnuts, fresh white breadcrumbs, butter, parsley, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1200 g smoked trout, skin removed (6 small trout)
500 ml walnut oil
125 g walnuts
½ cup fresh white breadcrumbs
90 g unsalted butter
1 cup parsley, finely chopped
60 ml cream
2 tablespoons lemon juice
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1303 kcal
Category
Seafood

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Smoked Trout With Walnut Sauce

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