How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Suncoast Scallops?

You need 8 ingredients. The key ingredients include: 1/4 c. butter or margarine, melted, 1 lb. fresh bay scallops, 1/3 c. fine soft breadcrumbs, 1/8 tsp. garlic salt, and more.

Is Suncoast Scallops suitable as seafood?

Yes, Suncoast Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Suncoast Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suncoast Scallops Recipe

Name: Suncoast Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. butter or margarine, melted; 1 lb. fresh bay scallops; 1/3 c. fine soft breadcrumbs; 1/8 tsp. garlic salt; 1/8 tsp. dry mustard; 1/8 tsp. paprika; 2 Tbsp. dry sherry; lemon wedges (for garnish)

Suncoast Scallops – a delicious recipe with butter, bay scallops, breadcrumbs, garlic salt, dry mustard, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter or margarine, melted
1 lb. fresh bay scallops
1/3 c. fine soft breadcrumbs
1/8 tsp. garlic salt
1/8 tsp. dry mustard
1/8 tsp. paprika
2 Tbsp. dry sherry
lemon wedges (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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