How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for D D'S Low-Fat Fish?

You need 9 ingredients. The key ingredients include: 6 or more fish fillets, 1 c. chopped green onions, 1 c. sliced fresh mushrooms, 1/2 c. chopped celery, and more.

Is D D'S Low-Fat Fish suitable as seafood?

Yes, D D'S Low-Fat Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover D D'S Low-Fat Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

D D'S Low-Fat Fish Recipe

Name: D D'S Low-Fat Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 or more fish fillets; 1 c. chopped green onions; 1 c. sliced fresh mushrooms; 1/2 c. chopped celery; 1 1/2 c. white wine; white pepper; garlic salt; 1 sliced lemon (with rind); 2 to 3 Tbsp. olive oil

D D'S Low-Fat Fish – a delicious recipe with green onions, mushrooms, celery, white wine, white pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 or more fish fillets
1 c. chopped green onions
1 c. sliced fresh mushrooms
1/2 c. chopped celery
1 1/2 c. white wine
white pepper
garlic salt
1 sliced lemon (with rind)
2 to 3 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Seafood

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D D'S Low-Fat Fish

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