How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Crab?

You need 9 ingredients. The key ingredients include: 6 Tbsp. enriched flour, 1 c. light cream, 1/4 c. butter, 2 tsp. chopped parsley or celery, and more.

Is Deviled Crab suitable as seafood?

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab Recipe

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. enriched flour; 1 c. light cream; 1/4 c. butter; 2 tsp. chopped parsley or celery; 1/2 tsp. Worcestershire sauce; 1/2 tsp. salt; 1 egg; 1/2 tsp. pepper; 1 lb. flaked crab meat

Deviled Crab – a delicious recipe with flour, light cream, butter, parsley, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbsp. enriched flour
1 c. light cream
1/4 c. butter
2 tsp. chopped parsley or celery
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1 egg
1/2 tsp. pepper
1 lb. flaked crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Seafood

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Deviled Crab

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