Name: Smoked Trout With Crackers And A Lemon Dill Mayonnaise
Yield: 4 servings
Ingredients: 1/3 cup reduced-fat mayonnaise; 1 teaspoon freshly grated lemon zest; 1 tablespoon lemon juice; 1 tablespoon minced fresh dill; 1/2 teaspoon fresh ground pepper; 4 ounces thinly sliced smoked trout; 20 thin whole grain crackers

Smoked Trout With Crackers And A Lemon Dill Mayonnaise – a delicious recipe with mayonnaise, freshly grated lemon zest, lemon juice, dill, fresh ground pepper, trout. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/3 cup reduced-fat mayonnaise
1 teaspoon freshly grated lemon zest
1 tablespoon lemon juice
1 tablespoon minced fresh dill
1/2 teaspoon fresh ground pepper
4 ounces thinly sliced smoked trout
20 thin whole grain crackers

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spiced Scallops With Balsamic-Braised Red Cabbage
Crawfish Salad
Spicy Shrimp Rémoulade On Molasses-Buttered Toast
Crab-And-Pork Spring Rolls

Smoked Trout With Crackers And A Lemon Dill Mayonnaise

How did you like this recipe?