How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Garlic Shrimp?

You need 11 ingredients. The key ingredients include: 1-1/4 cups chicken or vegetable broth, 3 tablespoons chopped ripe olives, 1 small cayenne or other fresh red chili pepper, finely chopped, 2 tablespoons lemon juice, and more.

Is Rosemary Garlic Shrimp suitable as seafood?

Yes, Rosemary Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rosemary Garlic Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Garlic Shrimp Recipe

Name: Rosemary Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups chicken or vegetable broth; 3 tablespoons chopped ripe olives; 1 small cayenne or other fresh red chili pepper, finely chopped; 2 tablespoons lemon juice; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 4 garlic cloves, minced; 2 teaspoons Worcestershire sauce; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 2 pounds uncooked shrimp (31-40 per pound), peeled and deveined

Rosemary Garlic Shrimp

Eats Now Editorial Team · 434 kcal · Seafood

Rosemary Garlic Shrimp – a delicious recipe with chicken, chopped ripe olives, cayenne, lemon juice, fresh rosemary, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rosemary Garlic Shrimp

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