How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 5 ingredients. The key ingredients include: 6 large eggs, beaten, 1 quart half-and-half cream, 1/4 teaspoon pepper, 4 cans (8 ounces each) whole oysters, drained, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs, beaten; 1 quart half-and-half cream; 1/4 teaspoon pepper; 4 cans (8 ounces each) whole oysters, drained; 2 cups crushed butter-flavored crackers (about 50 crackers)

Scalloped Oysters – a delicious recipe with eggs, cream, pepper, oysters, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 large eggs, beaten
1 quart half-and-half cream
1/4 teaspoon pepper
4 cans (8 ounces each) whole oysters, drained
2 cups crushed butter-flavored crackers (about 50 crackers)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1115 kcal
Category
Seafood

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Scalloped Oysters

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