How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout With Celery Salad?

You need 11 ingredients. The key ingredients include: 1/2 small red onion, thinly sliced, Kosher salt, 1 celery heart, sliced diagonally very thin, Inner leaves from a head of soft green lettuce, pulled into large pieces (about 3 cups), and more.

Is Smoked Trout With Celery Salad suitable as seafood?

Yes, Smoked Trout With Celery Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout With Celery Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Trout With Celery Salad Recipe

Name: Smoked Trout With Celery Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small red onion, thinly sliced; Kosher salt; 1 celery heart, sliced diagonally very thin; Inner leaves from a head of soft green lettuce, pulled into large pieces (about 3 cups); 1 tablespoon fresh lemon juice; 3 tablespoons extra virgin olive oil; 1/2 cup sour cream; 3 tablespoons horseradish; 2 teaspoons capers (preferably salt cured), coarsely chopped; Freshly ground black pepper; 4 smoked trout fillets

Smoked Trout With Celery Salad

Eats Now Editorial Team · 165 kcal · Seafood

Smoked Trout With Celery Salad – a delicious recipe with red onion, Kosher salt, celery, green lettuce, lemon juice, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Trout With Celery Salad

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