How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout With Celery Salad?

You need 11 ingredients. The key ingredients include: 1/2 small red onion, thinly sliced, Kosher salt, 1 celery heart, sliced diagonally very thin, Inner leaves from a head of soft green lettuce, pulled into large pieces (about 3 cups), and more.

Is Smoked Trout With Celery Salad suitable as seafood?

Yes, Smoked Trout With Celery Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout With Celery Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Trout With Celery Salad Recipe

Name: Smoked Trout With Celery Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small red onion, thinly sliced; Kosher salt; 1 celery heart, sliced diagonally very thin; Inner leaves from a head of soft green lettuce, pulled into large pieces (about 3 cups); 1 tablespoon fresh lemon juice; 3 tablespoons extra virgin olive oil; 1/2 cup sour cream; 3 tablespoons horseradish; 2 teaspoons capers (preferably salt cured), coarsely chopped; Freshly ground black pepper; 4 smoked trout fillets

Fresh, crisp and full of flavor — this Smoked Trout With Celery Salad is a must-try. Made with red onion, Kosher salt, celery and green lettuce. Easy st…

This Smoked Trout With Celery Salad relies on simple, everyday ingredients such as kosher salt, fresh lemon juice, extra virgin olive oil and sour cream. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Trout With Celery Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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