How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Or Tuna Salad?

You need 11 ingredients. The key ingredients include: 3 eggs, hard-boiled, 1 Tbsp. unflavored gelatin, 1/4 c. cold water, 1 can cream of mushroom soup or cream of chicken, and more.

Is Chicken Or Tuna Salad suitable as seafood?

Yes, Chicken Or Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Or Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Or Tuna Salad Recipe

Name: Chicken Or Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, hard-boiled; 1 Tbsp. unflavored gelatin; 1/4 c. cold water; 1 can cream of mushroom soup or cream of chicken; 1 c. salad dressing; 2 c. chopped celery; 1/2 c. chopped celery; 1/2 c. chopped walnuts; 1/4 c. chopped green pepper; 2 Tbsp. minced onion; 1 small jar pimentos

Fresh, crisp and full of flavor — this Chicken Or Tuna Salad is a must-try. Made with eggs, unflavored gelatin, cold water and cream of mushroom soup or…

This Chicken Or Tuna Salad relies on simple, everyday ingredients such as eggs, hard-boiled, unflavored gelatin, cold water and salad dressing. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Or Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions