Overnight Salmon Casserole Recipe

Name: Overnight Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. bread cubes; 2 cans (7 3/4 oz.) salmon; 3/4 c. chopped onion; 1 c. diced celery; 1/2 c. chopped green pepper; 1 small can sliced olives; 1/2 c. mayonnaise; 4 eggs; 2 c. milk; 1 can (10 3/4 oz.) cream of mushroom soup; 1/2 c. shredded Cheddar cheese

Servings: persons

4 c. bread cubes
2 cans (7 3/4 oz.) salmon
3/4 c. chopped onion
1 c. diced celery
1/2 c. chopped green pepper
1 small can sliced olives
1/2 c. mayonnaise
4 eggs
2 c. milk
1 can (10 3/4 oz.) cream of mushroom soup
1/2 c. shredded Cheddar cheese

1
Place half the bread cubes in bottom of buttered shallow 2 1/2-quart casserole.
2
Mix together salmon, onion, celery, green pepper, olives and mayonnaise.
3
Spread over bread cubes.
4
Top with remaining bread cubes.
5
Beat eggs. Blend in milk and soup.
6
Pour over salmon and bread.
7
Cover and refrigerate overnight.
8
Bake at 350u00b0 for 1 hour.
9
Remove from oven and spread with shredded cheese and return to oven for 15 minutes.

1016

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. bread cubes, 2 cans (7 3/4 oz.) salmon, 3/4 c. chopped onion, 1 c. diced celery, and more.

Yes, Overnight Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Salmon Casserole

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