How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked-Trout Tartine?

You need 12 ingredients. The key ingredients include: 1/4 cup mayonnaise, 2 tablespoons capers, rinsed and drained, 2 tablespoons chopped fresh Italian parsley, 1 tablespoon minced red onion, and more.

Is Smoked-Trout Tartine suitable as seafood?

Yes, Smoked-Trout Tartine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked-Trout Tartine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked-Trout Tartine Recipe

Name: Smoked-Trout Tartine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 2 tablespoons capers, rinsed and drained; 2 tablespoons chopped fresh Italian parsley; 1 tablespoon minced red onion; 2 teaspoons grated lemon rind; 3 tablespoons fresh lemon juice; 1/4 teaspoon freshly ground black pepper; 12 ounces smoked trout fillets, skinned and flaked; 2 6-inch French rolls, cut in half lengthwise and toasted; 4 tablespoons butter, softened; 1 1/2 cups watercress; 2 small plum tomatoes, thinly sliced

Smoked-Trout Tartine

Eats Now Editorial Team · 216 kcal · Seafood

Smoked-Trout Tartine – a delicious recipe with mayonnaise, capers, fresh Italian parsley, red onion, lemon rind, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked-Trout Tartine

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