Tilapia Piccata Recipe

Name: Tilapia Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 tilapia fillets; 1 beaten egg; ½ cup milk; 1 cup flour; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 6 tablespoons olive oil; 5 tablespoons butter; ¼ cup lemon juice; ¼ cup capers in brine; ¼ cup sweet vermouth (optional) or ¼ cup other sweet wine (optional); 2 tablespoons fresh parsley, chopped

Servings: persons

4 -6 tilapia fillets
1 beaten egg
½ cup milk
1 cup flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
6 tablespoons olive oil
5 tablespoons butter
¼ cup lemon juice
¼ cup capers in brine
¼ cup sweet vermouth (optional) or ¼ cup other sweet wine (optional)
2 tablespoons fresh parsley, chopped

1
Rinse and dry tilapia fillets.
2
Season the flour with salt, pepper, garlic powder and onion powder in a bowl.
3
Mix milk and eggs in separate bowl.
4
Dip fillets into the flour mixture, then the egg milk mix and coat with a final dredge of flour.
5
Heat oil in a skillet, saute fillets browning on both sides for 4 to 5 minutes.
6
Transfer to a serving dish.
7
Pour off all but 2 tbsp of oil.
8
Then add butter, brown slightly.
9
Stir in lemon juice, capers, sweet vermouth and parsley.
10
Simmer for 1-2 minute.
11
Spoon over fish and enjoy!

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 -6 tilapia fillets, 1 beaten egg, ½ cup milk, 1 cup flour, and more.

Yes, Tilapia Piccata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia Piccata

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