Oven Steamed Salmon with Blueberry Balsamic Reduction Recipe

Name: Oven Steamed Salmon with Blueberry Balsamic Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Salmon Fillets, 3 Oz Each; 3 cups Low Sodium Vegetable Broth; 1 teaspoon Olive Oil; 1 whole Medium Shallot; 1 cup Fresh Blueberries (can Use Frozen); 3/4 cups Balsamic Vinegar; 1/2 teaspoons Black Pepper; 1- 1/2 cup Cooked Quinoa; 1 cup Chopped Arugula; 1/2 cups Shelled, Cooked Edamame Beans; 1/2 cups Roasted Almond Slivers; 1/2 teaspoons Salt

Servings: persons

4 whole Salmon Fillets, 3 Oz Each
3 cups Low Sodium Vegetable Broth
1 teaspoon Olive Oil
1 whole Medium Shallot
1 cup Fresh Blueberries (can Use Frozen)
3/4 cups Balsamic Vinegar
1/2 teaspoons Black Pepper
1- 1/2 cup Cooked Quinoa
1 cup Chopped Arugula
1/2 cups Shelled, Cooked Edamame Beans
1/2 cups Roasted Almond Slivers
1/2 teaspoons Salt

1
Place a wire rack over a rimmed baking sheet.
2
Place the salmon fillets on the rack.
3
Pour the vegetable broth in the bottom of the baking sheet, making sure that the broth does not submerge the wire rack.
4
You want at least 1/2 inch between the liquid and the top of the wire rack.
5
Cover the baking sheet with aluminum foil, making sure to tent the foil over the salmon so that the foil does not touch the fish at all.
6
Secure tightly, in order to trap the steam inside the foil.
7
Bake for 15-18 minutes or until the salmon flakes easily with a fork.
8
For the sauce, in a pan over medium high heat, add the oil and allow to get hot but not smoking.
9
Add the shallots and saute until opaque.
10
Add the blueberries and balsamic, reducing heat to maintain a low simmer.
11
Cook until reduce until about half and thickened.
12
Remove from heat and stir in the black pepper.
13
Combine all of the salad ingredients in a bowl and toss to combine.
14
Divide the salad among 4 plates.
15
Top the salad with a salmon fillet and top each salmon fillet with the blueberry balsamic reduction.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Salmon Fillets, 3 Oz Each, 3 cups Low Sodium Vegetable Broth, 1 teaspoon Olive Oil, 1 whole Medium Shallot, and more.

Yes, Oven Steamed Salmon with Blueberry Balsamic Reduction falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Steamed Salmon with Blueberry Balsamic Reduction

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