The Ever-Popular Shrimp Sushi

1. 1

   Insert a bamboo skewer through the belly side of the shrimp.

2. 2

   Try to insert it as close to the outer shell as possible, otherwise it'll be difficult to pull out later.

3. 3

   Combine sake, salt, and sushi vinegar into a pot of boiling water and cook the shrimp.

4. 4

   Once the shrimp is boiled, leave the skewer on the shrimp then chill.

5. 5

   (If you remove the bamboo skewer while the shrimp's still hot, it'll curl up so be careful.)

6. 6

   Peel the shell up to the tail.

7. 7

   Cut along the middle to butterfly the shrimp.

8. 8

   Cut off the edge for a clean finish.

9. 9

   Shape the sushi rice, add wasabi, then top with the shrimp.

10. 10

    Enjoy a delicious meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.