Creamed Oysters & Mushrooms On Toast

1. 1

   Cook mushrooms and shallots in butter over medium heat in a 2 quart pan.

2. 2

   Cook until mushroom liquid has evaporated and mushrooms are golden, about 10 or so minutes.

3. 3

   Add wine and bring to a boil.

4. 4

   Mix flour, tabasco& milk, add to mushroom mixture with the cream.

5. 5

   Simmer and stir occasionally until slightly thickened about 3 minutes.

6. 6

   Add oysters, simmer until edges curl, about 3 minutes.

7. 7

   Toast bread and serve oysters and mushrooms on top.

No additional tips available.