Chili-Rubbed Tilapia With Asparagus & Lemon

1. 1

   Bring 1 inch of water to boil in a large saucepan. Put asparagus in a steamer basket, place in the pan, cover, and steam until tender crisp. (about 4 minutes).

2. 2

   Transfer to large plate, spreading out to cool.

3. 3

   Combine chili powder, garlic powder, and 1/4 tsp salt on a plate. Dredge fillets in the spice mixture to coat.

4. 4

   Heat oil in large, non-stick skillet over medium-high heat. Add the fish and cook until just opague in the center, turning gently halfway. (5 - 7 minutes total.).

5. 5

   Divide among 4 plates.

6. 6

   Immediately add lemon juice, remaining 1/4 tsp salt, and asparagus to the skillet. Stir constantly until asparagus is heated through. (1 to 2 minutes). Serve asparagus with the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.