How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spiced Fish?

You need 9 ingredients. The key ingredients include: 2 large plaice fillets, cut in half lengthways (500-600g total), 3 tablespoons sesame seeds, toasted, 1 teaspoon cumin, 1 teaspoon turmeric, and more.

Is Indian Spiced Fish suitable as seafood?

Yes, Indian Spiced Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian Spiced Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Fish Recipe

Name: Indian Spiced Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 large plaice fillets, cut in half lengthways (500-600g total); 3 tablespoons sesame seeds, toasted; 1 teaspoon cumin; 1 teaspoon turmeric; 1 teaspoon paprika; 1 teaspoon shichimi-togarashi, or; 1/2 teaspoon cayenne pepper; salt & freshly ground black pepper, to taste; 1 tablespoon vegetable oil

Indian Spiced Fish – a delicious recipe with plaice, sesame seeds, cumin, turmeric, paprika, shichimi-togarashi. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large plaice fillets, cut in half lengthways (500-600g total)
3 tablespoons sesame seeds, toasted
1 teaspoon cumin
1 teaspoon turmeric
1 teaspoon paprika
1 teaspoon shichimi-togarashi, or
1/2 teaspoon cayenne pepper
salt & freshly ground black pepper, to taste
1 tablespoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Indian Spiced Fish

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