How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Salmon And Couscous Salad?

You need 10 ingredients. The key ingredients include: 1 (14 3/4 ounce) can canned salmon, packed in water, 1 medium carrot, grated, 1 tablespoon lemon juice, 1 tablespoon lemon zest, and more.

Is Warm Salmon And Couscous Salad suitable as seafood?

Yes, Warm Salmon And Couscous Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Salmon And Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Salmon And Couscous Salad Recipe

Name: Warm Salmon And Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can canned salmon, packed in water; 1 medium carrot, grated; 1 tablespoon lemon juice; 1 tablespoon lemon zest; 1 cup couscous (we use whole wheat); 1 cup Baby Spinach, shredded; 1/4 cup green onion, chopped; 2 teaspoons chili powder; 1 1/4 cups chicken broth, boiling; 1/4 cup walnuts, choped

Warm Salmon And Couscous Salad

Eats Now Editorial Team · 242 kcal · Seafood

Warm Salmon And Couscous Salad – a delicious recipe with salmon, carrot, lemon juice, lemon zest, couscous, Baby Spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Warm Salmon And Couscous Salad

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