Bergy Dim Sum #5, Steamed Shrimp Dumplings Recipe

Name: Bergy Dim Sum #5, Steamed Shrimp Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dumpling Dough; 1 1/3 cups all-purpose flour; 1/2 teaspoon salt; 3/4 cup boiling water; Filling; 6 ounces shrimp, finely chopped; 1 1/2 ounces canned water chestnuts, finely chopped; 2 teaspoons light soy sauce; 1 teaspoon sugar; 2 teaspoons cornstarch; 1 pinch pepper

Servings: persons

Dumpling Dough
1 1/3 cups all-purpose flour
1/2 teaspoon salt
3/4 cup boiling water
Filling
6 ounces shrimp, finely chopped
1 1/2 ounces canned water chestnuts, finely chopped
2 teaspoons light soy sauce
1 teaspoon sugar
2 teaspoons cornstarch
1 pinch pepper

1
["Sift flour and salt into a bowl of mixer fitted with the dough paddle and quickly add the boiling water.", "Mix until springy.", "When cool enough to touch, knead a few times on an oiled surface.", "If you do not have a mixer, after you have added the water to the flour/salt work the dough with the handle of a wooden spoon until it is cool enough to knead by hand.", "Then knead on an oiled surface until springy.", "Cover with a damp cloth and set aside.", "Mix shrimp, water chestnuts, soy sauce,sugar and cornstarch with your fingers until sticky.", "Refrigerate for 30 minutes.", "Roll the dough out into a long sausage and cut off pieces (approx 14"" long and into 16 pieces).", "Roll out each piece into a thin round.", "Place a teaspoon of the filling on each round and pinch the edges together (press with a fork to decorate the edges).", "Oil your steamer and place the dumplings in it and steam over high heat for 8-9 minutes.", "Serve with a spicy chili sauce or soy mixed with hot mustard."]

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Dumpling Dough, 1 1/3 cups all-purpose flour, 1/2 teaspoon salt, 3/4 cup boiling water, and more.

Yes, Bergy Dim Sum #5, Steamed Shrimp Dumplings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bergy Dim Sum #5, Steamed Shrimp Dumplings

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