Creamy Garlic Shrimp

1. 1

   Melt the butter in a large non-stick pan over medium heat.

2. 2

   Add the crushed red pepper and garlic and cook for 1 minute.

3. 3

   Remove from heat and add the flour.

4. 4

   Stir until well blended.

5. 5

   Add the milk a bit at a time and stir until smooth before adding more.

6. 6

   Return mixture to heat.

7. 7

   Add the shrimp, green onion and cheese and cook until the sauce has thickened and the shrimp is hot.

8. 8

   Add salt and pepper to taste.

9. 9

   Serve over cooked rice, noodles or toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.