How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Salad with Apple and Manchego?

You need 10 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 3 tablespoons cider vinegar, 1 tablespoon extra-virgin olive oil, Kosher salt and freshly ground pepper, and more.

Is Smoked Trout Salad with Apple and Manchego suitable as seafood?

Yes, Smoked Trout Salad with Apple and Manchego falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Salad with Apple and Manchego?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Trout Salad with Apple and Manchego Recipe

Name: Smoked Trout Salad with Apple and Manchego
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; 3 tablespoons cider vinegar; 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 head of frisee, torn into bite-size pieces (3 cups); 1/2 pound skinless smoked trout fillets, flaked and pin bones removed; 3 ounces Manchego cheese, coarsely shredded (about 1 cup); 1 Granny Smith apple, cored and cut into 1/8-inch-thick matchsticks; 1/2 cup flat-leaf parsley, coarsely chopped; 1/4 cup thinly sliced red onion

Smoked Trout Salad with Apple and Manchego

Eats Now Editorial Team · 227 kcal · Seafood

Smoked Trout Salad with Apple and Manchego – a delicious recipe with mayonnaise, cider vinegar, extra-virgin olive oil, Kosher salt, trout, Manchego cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Trout Salad with Apple and Manchego

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