Smoked Trout Pate Recipe Recipe

Name: Smoked Trout Pate Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup creme fraiche or sour cream; 1 tablespoon drained and rinsed capers; 1 tablespoon finely chopped chives; 1 tablespoon finely chopped tarragon; 1/8 teaspoon smoked paprika; Pinch cayenne pepper; Juice of 1 medium lime; Salt; Freshly ground black pepper; 10 ounces smoked trout meat (from about three 8-ounce whole smoked trout; see Game Plan note); Crackers or thinly sliced toasts, for serving

Servings: persons

1/2 cup creme fraiche or sour cream
1 tablespoon drained and rinsed capers
1 tablespoon finely chopped chives
1 tablespoon finely chopped tarragon
1/8 teaspoon smoked paprika
Pinch cayenne pepper
Juice of 1 medium lime
Salt
Freshly ground black pepper
10 ounces smoked trout meat (from about three 8-ounce whole smoked trout; see Game Plan note)
Crackers or thinly sliced toasts, for serving

1
In a medium, nonreactive bowl, combine the creme fraiche or sour cream, capers, chives, tarragon, paprika, cayenne, and lime juice.
2
Season with salt and pepper.
3
Using your hands, break the trout into bite-sized pieces, discarding any bones and skin.
4
Add the fish to the creme fraiche mixture.
5
Stir rapidly with a spoon, using the spoon to break up the fish, until the mixture is a spreadable consistency.
6
Season with salt and pepper as desired.
7
Serve on crackers or thinly sliced toasts.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup creme fraiche or sour cream, 1 tablespoon drained and rinsed capers, 1 tablespoon finely chopped chives, 1 tablespoon finely chopped tarragon, and more.

Yes, Smoked Trout Pate Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Pate Recipe

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