Fast Coconut Shrimp

1. 1

   In a shallow bowl, whisk egg and water. In another shallow bowl, combine bread crumbs and coconut. Dip shrimp into egg mixture, then roll in crumb mixture.

2. 2

   In an electric skillet or deep fryer, heat 1/4 in. of oil to 375u00b0. Fry shrimp, a few at a time, until golden brown, 1-2 minutes on each side . Drain on paper towels.

3. 3

   Meanwhile, in a small saucepan, bring orange marmalade and rum to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve with shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.