How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragin’ Cajun Eggplant And Shrimp Skillet?

You need 11 ingredients. The key ingredients include: 1 medium eggplant, peeled and cut into 1/2-inch cubes, 3 tablespoons olive oil, 2 celery ribs, diced, 1 medium onion, diced, and more.

Is Ragin’ Cajun Eggplant And Shrimp Skillet suitable as seafood?

Yes, Ragin’ Cajun Eggplant And Shrimp Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ragin’ Cajun Eggplant And Shrimp Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragin’ Cajun Eggplant And Shrimp Skillet Recipe

Name: Ragin’ Cajun Eggplant And Shrimp Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and cut into 1/2-inch cubes; 3 tablespoons olive oil; 2 celery ribs, diced; 1 medium onion, diced; 1 small green pepper, seeded and diced; 3 plum tomatoes, diced; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon pepper; 12 ounces uncooked shell-on shrimp (31-40 per pound), peeled and deveined; 1/2 cup seasoned bread crumbs; 1-1/2 cups shredded part-skim mozzarella cheese

Try this homemade Ragin’ Cajun Eggplant And Shrimp Skillet recipe the whole family will love. Made with eggplant, olive oil, celery and onion. Easy step…

This Ragin’ Cajun Eggplant And Shrimp Skillet relies on simple, everyday ingredients such as olive oil, celery ribs, diced, medium onion, diced and plum tomatoes, diced. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ragin’ Cajun Eggplant And Shrimp Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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