How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Quesadillas With Creamy Chipotle Sauce?

You need 12 ingredients. The key ingredients include: 1/2 cup creme fraiche or sour cream, 2 tablespoons minced chipotle peppers in adobo sauce, 2 tablespoons lime juice, 1/8 teaspoon salt, and more.

Is Smoked Salmon Quesadillas With Creamy Chipotle Sauce suitable as seafood?

Yes, Smoked Salmon Quesadillas With Creamy Chipotle Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Quesadillas With Creamy Chipotle Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Quesadillas With Creamy Chipotle Sauc

Name: Smoked Salmon Quesadillas With Creamy Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup creme fraiche or sour cream; 2 tablespoons minced chipotle peppers in adobo sauce; 2 tablespoons lime juice; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup cream cheese, softened; 2 ounces fresh goat cheese; 3 flour tortillas (8 inches); 3 ounces smoked salmon or lox, chopped; 1/4 cup finely chopped shallots; 1/4 cup finely chopped roasted sweet red pepper; Coarsely chopped fresh cilantro

Try this homemade Smoked Salmon Quesadillas With Creamy Chipotle Sauce recipe the whole family will love. Made with creme fraiche, peppers, lime juice a…

This Smoked Salmon Quesadillas With Creamy Chipotle Sauce relies on simple, everyday ingredients such as creme fraiche or sour cream, lime juice, salt and pepper. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon Quesadillas With Creamy Chipotle Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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