Try this homemade Smoked Trout "Pâté" recipe the whole family will love. Made with trout fillet, cream cheese, Cayenne pepper and Rye crackers. Easy ste…
This Smoked Trout "Pâté" relies on simple, everyday ingredients such as cream cheese, juice of half a lemon, cayenne pepper, to taste and rye crackers or toast. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026