Zingy Ziti

Name: Zingy Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 cloves garlic, minced; 1 teaspoon red pepper flakes; 3 tablespoons olive oil; 3 tomatoes, chopped; ¼ cup vermouth or ¼ cup sherry wine (optional); ¼ cup whole kalamata olive; 1 (7 ounce) can tuna; 1 tablespoon capers; ¼ cup flat leaf parsley, chopped; 1 tablespoon fresh oregano, chopped; 1 lb ziti pasta, cooked and rinsed

Eats Now Editorial Team · Seafood

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Zingy Ziti – a delicious recipe with garlic, red pepper, olive oil, tomatoes, sherry wine, olive. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 cloves garlic, minced
1 teaspoon red pepper flakes
3 tablespoons olive oil
3 tomatoes, chopped
¼ cup vermouth or ¼ cup sherry wine (optional)
¼ cup whole kalamata olive
1 (7 ounce) can tuna
1 tablespoon capers
¼ cup flat leaf parsley, chopped
1 tablespoon fresh oregano, chopped
1 lb ziti pasta, cooked and rinsed

1
In a skillet saute garlic and peppers in oil until garlic is just brown.
2
Add everything else except ziti.
3
Cook over high heat until sauce comes together, about 10 minutes.
4
Add pasta and reheat over low heat.
5
Stir until well blended.
6
Cook a few minutes to let pasta absorb sauce become heated.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cloves garlic, minced, 1 teaspoon red pepper flakes, 3 tablespoons olive oil, 3 tomatoes, chopped, and more.

Yes, Zingy Ziti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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