Mango Rice Salad With Grilled Shrimp Recipe

Name: Mango Rice Salad With Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons curry powder (I subbed 1 tsp. of reg. curry with hot curry); 1 tablespoon minced fresh garlic; 1 tablespoon minced peeled fresh ginger; 1 tablespoon low sodium soy sauce (I used regular soy sauce); ⅛ teaspoon ground red pepper; ⅛ teaspoon ground cumin; 1 12 lbs medium shrimp, peeled and deveined (About 36 shrimp); 2 cups water; ⅔ cup light coconut milk (I used 2 2/3 c. chicken stock in place of the water and coconut milk); 1 ¼ cups uncooked long-grain rice (I used basmati); 2 cups diced peeled mangoes (About 2 mangos); 1 ½ cups diced red bell peppers; ¾ cup shredded carrot; ½ cup sliced green onion; 2 tablespoons fresh lime juice; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh parsley; ½ teaspoon salt; cooking spray (I used olive oil for extra flavor); fresh cilantro stem (optional)

Servings: persons

4 teaspoons curry powder (I subbed 1 tsp. of reg. curry with hot curry)
1 tablespoon minced fresh garlic
1 tablespoon minced peeled fresh ginger
1 tablespoon low sodium soy sauce (I used regular soy sauce)
⅛ teaspoon ground red pepper
⅛ teaspoon ground cumin
1 12 lbs medium shrimp, peeled and deveined (About 36 shrimp)
2 cups water
⅔ cup light coconut milk (I used 2 2/3 c. chicken stock in place of the water and coconut milk)
1 ¼ cups uncooked long-grain rice (I used basmati)
2 cups diced peeled mangoes (About 2 mangos)
1 ½ cups diced red bell peppers
¾ cup shredded carrot
½ cup sliced green onion
2 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley
½ teaspoon salt
cooking spray (I used olive oil for extra flavor)
fresh cilantro stem (optional)

1
Combine first 6 ingredients in a medium bowl.
2
Add shrimp, toss to coat.
3
Cover and chill 1 hour.
4
Bring water and coconut milk to a boil in a medium saucepan, add rice.
5
Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed.
6
Add mango and next 7 ingredients, toss gently to combine.
7
Prepare grill or grill pan to medium-high heat.
8
Thread 3 shrimp onto each of 12 (6 inch) skewers.
9
Place skewers on grill rack or grill pan coated with cooking spray (I brushed the shrimp lightly with olive oil before grilling), grill 3 minutes on each side or until shrimp are done.
10
Serve skewers over salad.
11
Garnish with cilantro sprigs, if desired.
12
Yield 6 servings (serving size: 2 skewers and about 1 Cup salad).

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 teaspoons curry powder (I subbed 1 tsp. of reg. curry with hot curry), 1 tablespoon minced fresh garlic, 1 tablespoon minced peeled fresh ginger, 1 tablespoon low sodium soy sauce (I used regular soy sauce), and more.

Yes, Mango Rice Salad With Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mango Rice Salad With Grilled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions