Smoked Trout orange Salad Recipe

Name: Smoked Trout orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh orange juice; 1 tablespoon fresh lime juice; 1 ½ teaspoons honey; 1 ½ tablespoons chopped fresh cilantro; ⅓ cup extra virgin olive oil, plus; 1 tablespoon extra virgin olive oil; kosher salt; fresh ground pepper; 6 skinless and boneless smoked trout fillets, broken into large flakes; 4 large seedless oranges, cut into sections; 1 small red onion; 8 leaves cup-shaped radicchio; pea shoots or fresh cilantro stems or celery leaves (to garnish)

Servings: persons

2 tablespoons fresh orange juice
1 tablespoon fresh lime juice
1 ½ teaspoons honey
1 ½ tablespoons chopped fresh cilantro
⅓ cup extra virgin olive oil, plus
1 tablespoon extra virgin olive oil
kosher salt
fresh ground pepper
6 skinless and boneless smoked trout fillets, broken into large flakes
4 large seedless oranges, cut into sections
1 small red onion
8 leaves cup-shaped radicchio
pea shoots or fresh cilantro stems or celery leaves (to garnish)

1
Whisk together orange juice, lime juice and honey in a medium bowl.
2
Add the cilantro and gradually whisk in the oil.
3
Season with salt and pepper.
4
Set dressing aside.
5
In another bowl combine the smoked fish, orange segments and onion.
6
Gently mix in the vinaigrette.
7
Season with salt and pepper.
8
Cover and refrigerate until chilled, 1-4 hours.
9
To serve, place a radicchio cup on a plate and fill each cup with the salad.
10
Serve immediately.
11
Garnish with celery leaves, pea shoots or cilantro sprigs.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons fresh orange juice, 1 tablespoon fresh lime juice, 1 ½ teaspoons honey, 1 ½ tablespoons chopped fresh cilantro, and more.

Yes, Smoked Trout orange Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Trout orange Salad

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