Sri Lanka Malu Hodhi (Fish Curry)

1. 1

   Cut the fish into 8 pieces or as desired.

2. 2

   Wash well, pat dry, sprinkle with salt and turmeric and set on one side.

3. 3

   Slice the onion and tomatoes, crush the garlic and powder the cloves and cardamoms.

4. 4

   Heat the oil and when hot add the onion, garlic and curry leaves.

5. 5

   Add the tomatoes and cook for a couple of minutes.

6. 6

   Add the cinnamon stick, chile powder, paprika powder, coriander powder and fennel and cook for a few minutes.

7. 7

   Pour in the coconut milk, add the fish and bring to the boil.

8. 8

   Then lower heat and allow to simmer until the fish is cooked.

9. 9

   Discard the cinnamon stick and transfer to a serving dish.

10. 10

    Sprinkle with lime juice before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.