Lemon-Rubbed Salmon

1. 1

   Put the lemon zest and juice, garlic, tarragon and olive oil in a shallow, non-metallic dish and stir together.

2. 2

   Season with salt and pepper, then add the salmon fillets.

3. 3

   Turn them to coat in the mixture, rubbing it in to the fish well.

4. 4

   Cover and set aside for 10 minutes

5. 5

   Remove the salmon from the marinade and wrap in foil, if grilliing.

6. 6

   Cook for 5-8 mins over hot coals until just cooked through.

7. 7

   (Alternatively, heat the broiler to high and put the salmon fillets on a baking sheet.

8. 8

   Broil for 7-10 mins, until just cooked through.)

9. 9

   Serve.

No additional tips available.