Fried Won Ton Crab Rangoon

1. 1

   Beat cream cheese, crabmeat, onions, crab base, salt and pepper with electric mixer on medium speed until well blended.

2. 2

   Spoon 2 tsp.

3. 3

   of the cream cheese mixture onto each won ton wrapper.

4. 4

   Brush edges of wrapper lightly with water; fold in half to form triangle.

5. 5

   Gently press top of each won ton to remove any air pockets; press edges together to seal.

6. 6

   Add, in batches, to 360F-deep-fat fryer; cook 1 to 2 min.

7. 7

   or until crisp and light golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.