How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout (Or Salmon) Dip?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) boneless smoked trout, 1/2 cup cream cheese, softened, 1/2 cup sour cream, 1 tablespoon prepared horseradish, and more.

Is Smoked Trout (Or Salmon) Dip suitable as seafood?

Yes, Smoked Trout (Or Salmon) Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout (Or Salmon) Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Trout (Or Salmon) Dip Recipe

Name: Smoked Trout (Or Salmon) Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) boneless smoked trout; 1/2 cup cream cheese, softened; 1/2 cup sour cream; 1 tablespoon prepared horseradish; 1 tablespoon minced red onion; 1 tablespoon minced flat leaf parsley; 1/2 lemon, juice of

Smoked Trout (Or Salmon) Dip – a delicious recipe with trout, cream cheese, sour cream, horseradish, red onion, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) boneless smoked trout
1/2 cup cream cheese, softened
1/2 cup sour cream
1 tablespoon prepared horseradish
1 tablespoon minced red onion
1 tablespoon minced flat leaf parsley
1/2 lemon, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

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Smoked Trout (Or Salmon) Dip

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