How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Chowder?

You need 6 ingredients. The key ingredients include: 2/3 c. rice, 3 1/2 c. water, small onion, chopped, 1 can celery soup, and more.

Is Tuna Chowder suitable as seafood?

Yes, Tuna Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Chowder Recipe

Name: Tuna Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. rice; 3 1/2 c. water; small onion, chopped; 1 can celery soup; 1 large can tuna; salt and pepper

Tuna Chowder – a delicious recipe with rice, water, onion, celery soup, tuna, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2/3 c. rice
3 1/2 c. water
small onion, chopped
1 can celery soup
1 large can tuna
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Party Mix
Blend Of The Bayou
Oven-Fried Catfish
Hidden Valley Ranch Oyster Crackers

Tuna Chowder

How did you like this recipe?

Frequently Asked Questions