How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn And Tomatoes?

You need 9 ingredients. The key ingredients include: 2 pkg. frozen white corn, 1/4 c. butter or margarine, 1 c. thinly sliced onion, 4 tomatoes (large), peeled and chopped, and more.

Is Scalloped Corn And Tomatoes suitable as seafood?

Yes, Scalloped Corn And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn And Tomatoes Recipe

Name: Scalloped Corn And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen white corn; 1/4 c. butter or margarine; 1 c. thinly sliced onion; 4 tomatoes (large), peeled and chopped; 2 tsp. sugar; 2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter; 2 c. fresh bread crumbs

Scalloped Corn And Tomatoes – a delicious recipe with frozen white corn, butter, onion, tomatoes, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. frozen white corn
1/4 c. butter or margarine
1 c. thinly sliced onion
4 tomatoes (large), peeled and chopped
2 tsp. sugar
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
2 c. fresh bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Seafood

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Scalloped Corn And Tomatoes

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