How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Mousse?

You need 7 ingredients. The key ingredients include: 5 ounces smoked trout, 1/2 cup soft cream cheese, 1/4 cup heavy cream, 2 tablespoons lemon juice, and more.

Is Smoked Trout Mousse suitable as seafood?

Yes, Smoked Trout Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Mousse Recipe

Name: Smoked Trout Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces smoked trout; 1/2 cup soft cream cheese; 1/4 cup heavy cream; 2 tablespoons lemon juice; Salt and pepper; Chopped chives; Capers, thinly sliced red onions and dill sprigs, for garnish

Smoked Trout Mousse – a delicious recipe with trout, cream cheese, heavy cream, lemon juice, Salt, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 ounces smoked trout
1/2 cup soft cream cheese
1/4 cup heavy cream
2 tablespoons lemon juice
Salt and pepper
Chopped chives
Capers, thinly sliced red onions and dill sprigs, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

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