Warm up with this hearty 10-Minute Veggie, Shrimp & Miso Soup recipe. Made with Water, Shrimp, Noodles and Tomato. Easy step-by-step instructions included.
This 10-Minute Veggie, Shrimp & Miso Soup relies on simple, everyday ingredients such as water, whole large frozen shrimp, whole small tomato and whole mushrooms. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026