10-Minute Veggie, Shrimp & Miso Soup

1. 1

   Boil 2 cups of water. Slice tomato, mushrooms and scallion. Add shrimp, rice noodles, tomato, mushrooms and scallion. Simmer for 4 minutes or until shrimp are cooked through. Remove shrimp and set aside to cool. Add chard (or other greens), turn off heat and cover. Allow to sit for 4 minutes. Meanwhile, peel cooled shrimp. Blend miso with a few tablespoons of the hot soup, then stir into soup.

2. 2

   Serve up in a large bowl, garnished with the shrimp, cilantro and tamari (or soy), if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.