Smoked Trout Dip

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   In the bowl of a food processor, combine the cream cheese, yogurt, fresh herbs and lemon juice.

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   Pulse until you have a smooth, well incorporated dip.

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   Transfer the dip to a small mixing bowl and add the trout, breaking it into pieces as you add it to the bowl.

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   Use a fork to mash the trout as well as the remaining 2 tablespoons of fresh dill into the dip.

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   Season with salt and black pepper to taste.

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    Serve with fresh veggies or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.