Batter-Fried Shrimp Recipe

Name: Batter-Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large shrimp, U 16-20 size; 3 eggs; 1/2 -tsp. extra-virgin olive oil; 1 Tbs. parsley, minced; 1 clove garlic, minced; 1 pinch saffron; 1/4 -tsp. baking soda; 1/2 -tsp. Gray salt; 1 cup all-purpose flour; pinch of freshly-ground black pepper

Servings: persons

1 lb. large shrimp, U 16-20 size
3 eggs
1/2 -tsp. extra-virgin olive oil
1 Tbs. parsley, minced
1 clove garlic, minced
1 pinch saffron
1/4 -tsp. baking soda
1/2 -tsp. Gray salt
1 cup all-purpose flour
pinch of freshly-ground black pepper

1
Peel and de-vein the shrimp.
2
Rinse under cold water and pat the shrimp dry with paper towels.
3
Beat the eggs with 3 tablespoons of water and the olive oil.
4
Add the parsley, garlic saffron, baking soda and salt.
5
Stir in the flour to make a smooth batter and allow to rest for 1 hour, unrefrigerated.
6
In a deep pan heat olive oil to 350 degrees F. Dip shrimp into batter, allowing any excess to drip off.
7
Fry until golden brown and slightly puffed.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. large shrimp, U 16-20 size, 3 eggs, 1/2 -tsp. extra-virgin olive oil, 1 Tbs. parsley, minced, and more.

Yes, Batter-Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batter-Fried Shrimp

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