Sauteed Shrimp with Chilled Gazpacho & Radish Salad Recipe

Name: Sauteed Shrimp with Chilled Gazpacho & Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 shrimp, peeled & deveined; 1 red pepper; 1 yellow pepper; 3 vine-ripened tomatoes; 12 cucumber; 14 red onion; 2 cups tomato juice; ¼ cup white wine vinegar; 1 lemon, juice of; 2 tablespoons Worcestershire sauce; 2 dashes Tabasco sauce; ¼ cup daikon radishes or ¼ cup alfalfa sprout, chopped; ¼ cup radish, julienne; ⅛ cup shiitake mushroom, julienne; ¼ cup snow peas, julienne; 1 teaspoon basil; 2 tablespoons rice wine vinegar; 1 dash olive oil; 1 teaspoon fresh ginger, finely chopped; season with salt & pepper

Servings: persons

12 shrimp, peeled & deveined
1 red pepper
1 yellow pepper
3 vine-ripened tomatoes
12 cucumber
14 red onion
2 cups tomato juice
¼ cup white wine vinegar
1 lemon, juice of
2 tablespoons Worcestershire sauce
2 dashes Tabasco sauce
¼ cup daikon radishes or ¼ cup alfalfa sprout, chopped
¼ cup radish, julienne
⅛ cup shiitake mushroom, julienne
¼ cup snow peas, julienne
1 teaspoon basil
2 tablespoons rice wine vinegar
1 dash olive oil
1 teaspoon fresh ginger, finely chopped
season with salt & pepper

1
GAZPACHO: Mix peppers, tomatoes, cucumber, red onion, tomatoes juice, white wine vinegar, lemon juice, Worcestershire and Tabasco in a food processor; pulse until smooth.
2
Season with salt, pepper and chill.
3
RADISH SALAD: Mix the following ingredients just before serving: the daikon, baby radish, shiitakes, snow peas, basil and rice wine vinegar.
4
Season with salt and pepper.
5
SHRIMP: Saute the shrimp and fresh ginger in olive oil over medium to high heat for approx 3 to 4 minutes.
6
Season with salt and pepper.
7
Presentation: Fill the martini glass half way with cold gazpacho.
8
Place approximately 3 tbsp of radish salad in the center of the glass.
9
Then place three sauteed shrimp over the rim of the glass.
10
Garnish with chervil.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 12 shrimp, peeled & deveined, 1 red pepper, 1 yellow pepper, 3 vine-ripened tomatoes, and more.

Yes, Sauteed Shrimp with Chilled Gazpacho & Radish Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauteed Shrimp with Chilled Gazpacho & Radish Salad

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