How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Crostini With Radishes And Dill Cream?

You need 11 ingredients. The key ingredients include: 8 thick, firm white bread slices, crusts removed, 1 tablespoon olive oil, 1/4 teaspoon ground black pepper, 1/2 teaspoon kosher salt, divided, and more.

Is Smoked Trout Crostini With Radishes And Dill Cream suitable as seafood?

Yes, Smoked Trout Crostini With Radishes And Dill Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Crostini With Radishes And Dill Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Crostini With Radishes And Dill Cream Recipe

Name: Smoked Trout Crostini With Radishes And Dill Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thick, firm white bread slices, crusts removed; 1 tablespoon olive oil; 1/4 teaspoon ground black pepper; 1/2 teaspoon kosher salt, divided; 1 (8-oz.) container sour cream; 1/2 teaspoon fresh lemon juice; 1 teaspoon prepared horseradish; 1 tablespoon chopped fresh dillweed; 1 1/4 cups thinly sliced radishes; 1 (8-oz.) smoked trout fillet, flaked into 1/2-inch pieces; Garnish: fresh dillweed

Smoked Trout Crostini With Radishes And Dill Cream

Eats Now Editorial Team · 82 kcal · Seafood

Smoked Trout Crostini With Radishes And Dill Cream – a delicious recipe with firm white bread, olive oil, ground black pepper, kosher salt, sour cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Trout Crostini With Radishes And Dill Cream

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