How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Crostini With Grilled Fennel And Red Onion ?

You need 5 ingredients. The key ingredients include: 20 1/2-inch-thick diagonal slices crusty baguette, 20 1/2-inch wedges fresh fennel bulb (from about 2 large bulbs), fronds reserved for garnish, 20 1/2-inch wedges red onion (from 2 large onions), Olive oil, and more.

Is Smoked Trout Crostini With Grilled Fennel And Red Onion suitable as seafood?

Yes, Smoked Trout Crostini With Grilled Fennel And Red Onion falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Crostini With Grilled Fennel And Red Onion ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Crostini With Grilled Fennel And Red O

Name: Smoked Trout Crostini With Grilled Fennel And Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 1/2-inch-thick diagonal slices crusty baguette; 20 1/2-inch wedges fresh fennel bulb (from about 2 large bulbs), fronds reserved for garnish; 20 1/2-inch wedges red onion (from 2 large onions); Olive oil; 3 4 1/2-ounce packages skinless smoked trout fillets,* broken into chunks

Try this homemade Smoked Trout Crostini With Grilled Fennel And Red Onion recipe the whole family will love. Made with crusty, fennel bulb, red onion an…

This Smoked Trout Crostini With Grilled Fennel And Red Onion relies on simple, everyday ingredients such as olive oil. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

20 1/2-inch-thick diagonal slices crusty baguette
20 1/2-inch wedges fresh fennel bulb (from about 2 large bulbs), fronds reserved for garnish
20 1/2-inch wedges red onion (from 2 large onions)
Olive oil
3 4 1/2-ounce packages skinless smoked trout fillets,* broken into chunks

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Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

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Smoked Trout Crostini With Grilled Fennel And Red Onion

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