How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Crepe Appetizer?

You need 9 ingredients. The key ingredients include: 10 pre-cooked 6 to 8-inch crepes, 1/2 lb. hot smoked lake trout, 8 oz. cream cheese, softened, 1/4 cup finely chopped green pepper, and more.

Is Smoked Trout Crepe Appetizer suitable as seafood?

Yes, Smoked Trout Crepe Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Crepe Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Crepe Appetizer Recipe

Name: Smoked Trout Crepe Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pre-cooked 6 to 8-inch crepes; 1/2 lb. hot smoked lake trout; 8 oz. cream cheese, softened; 1/4 cup finely chopped green pepper; 1/2 cup sour cream; 2 tsp. milk; 1 tbsp. grated onion; 1/4 tsp. garlic powder; Salt and pepper

Try this homemade Smoked Trout Crepe Appetizer recipe the whole family will love. Made with crepes, hot smoked lake trout, cream cheese and green pepper…

This Smoked Trout Crepe Appetizer relies on simple, everyday ingredients such as hot smoked lake trout, cream cheese, softened, finely chopped green pepper and sour cream. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

10 pre-cooked 6 to 8-inch crepes
1/2 lb. hot smoked lake trout
8 oz. cream cheese, softened
1/4 cup finely chopped green pepper
1/2 cup sour cream
2 tsp. milk
1 tbsp. grated onion
1/4 tsp. garlic powder
Salt and pepper

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Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

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