How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Crepe Appetizer?

You need 9 ingredients. The key ingredients include: 10 pre-cooked 6 to 8-inch crepes, 1/2 lb. hot smoked lake trout, 8 oz. cream cheese, softened, 1/4 cup finely chopped green pepper, and more.

Is Smoked Trout Crepe Appetizer suitable as seafood?

Yes, Smoked Trout Crepe Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Crepe Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Crepe Appetizer Recipe

Name: Smoked Trout Crepe Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pre-cooked 6 to 8-inch crepes; 1/2 lb. hot smoked lake trout; 8 oz. cream cheese, softened; 1/4 cup finely chopped green pepper; 1/2 cup sour cream; 2 tsp. milk; 1 tbsp. grated onion; 1/4 tsp. garlic powder; Salt and pepper

Smoked Trout Crepe Appetizer – a delicious recipe with crepes, hot smoked lake trout, cream cheese, green pepper, sour cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 pre-cooked 6 to 8-inch crepes
1/2 lb. hot smoked lake trout
8 oz. cream cheese, softened
1/4 cup finely chopped green pepper
1/2 cup sour cream
2 tsp. milk
1 tbsp. grated onion
1/4 tsp. garlic powder
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

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