Fish Chowder

1. 1

   Cube salt pork and fry until crisp, not burned.

2. 2

   Remove pork pieces and fry chopped onions until tender, do not let burn.

3. 3

   Add to the chopped potatoes in a large kettle.

4. 4

   Cover (barely) with water.

5. 5

   Cook until potatoes are just tender.

6. 6

   Lay fish over the potatoes and cook just until fish flakes.

7. 7

   Add the milks, if not enough liquid add some more milk.

8. 8

   Add butter, salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.