Tuna Steaks

1. 1

   Cut onion into quarters.

2. 2

   Combine all ingredients except tuna and blend in blender or food processor.

3. 3

   Process until smooth. Place tuna in large glass baking dish.

4. 4

   Pour sauce over fish and turn to coat with pepper sauce.

5. 5

   Cover and refrigerate for several hours.

6. 6

   Preheat grill.

7. 7

   Place tuna on well-greased grill over medium heat.

8. 8

   May use fresh jalapenos or other peppers instead of jar of peppers.

9. 9

   May be made without vermouth.

10. 10

    Tastes great.

No additional tips available.