Try this homemade Beatrice'S Flank Steak recipe the whole family will love. Made with flank steak, soy sauce, sherry and oyster sauce. Easy step-by-step…
This Beatrice'S Flank Steak relies on simple, everyday ingredients such as flank steak (1 1/2 to 2 lb.), soy sauce, dry sherry or orange juice and chinese oyster sauce. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026