How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beatrice'S Flank Steak?

You need 7 ingredients. The key ingredients include: 1 flank steak (1 1/2 to 2 lb.), 1/4 c. soy sauce, 1/4 c. dry sherry or orange juice, 3 Tbsp. Chinese oyster sauce, and more.

Is Beatrice'S Flank Steak suitable as seafood?

Yes, Beatrice'S Flank Steak falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beatrice'S Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beatrice'S Flank Steak Recipe

Name: Beatrice'S Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak (1 1/2 to 2 lb.); 1/4 c. soy sauce; 1/4 c. dry sherry or orange juice; 3 Tbsp. Chinese oyster sauce; 2 Tbsp. honey; 1 Tbsp. grated fresh ginger; 1 clove garlic

Beatrice'S Flank Steak – a delicious recipe with flank steak, soy sauce, sherry, oyster sauce, honey, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 flank steak (1 1/2 to 2 lb.)
1/4 c. soy sauce
1/4 c. dry sherry or orange juice
3 Tbsp. Chinese oyster sauce
2 Tbsp. honey
1 Tbsp. grated fresh ginger
1 clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Seafood

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Beatrice'S Flank Steak

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