Smoked Trout, Blood Orange and Avocado Salad — Seafood recipe

Smoked Trout, Blood Orange and Avocado Salad

Eats Now Editorial Team  · 63 kcal  · Seafood

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Fresh, crisp and full of flavor — this Smoked Trout, Blood Orange and Avocado Salad is a must-try. Made with baby spinach leaves, spring onions, oranges…

This Smoked Trout, Blood Orange and Avocado Salad relies on simple, everyday ingredients such as baby spinach leaves, bunch asparagus, blanched, macadamia nuts, toasted and kraft french dressing. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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