How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder ?

You need 9 ingredients. The key ingredients include: 4 tbsp butter, 1-2 cups chopped celery, onion, carrots, potatoes, corn... (any combo of these), 6 tbsp flour, 4 cups bouillon, and more.

Is Salmon Chowder suitable as seafood?

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder Recipe

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 tbsp butter; 1-2 cups chopped celery, onion, carrots, potatoes, corn... (any combo of these); 6 tbsp flour; 4 cups bouillon; 2 cups cooked salmon; 1 cup sour cream; 1/2 cup (or more) white wine; 1 tsp dill; salt and pepper, to taste

Salmon Chowder – a delicious recipe with butter, celery, flour, bouillon, salmon, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tbsp butter
1-2 cups chopped celery, onion, carrots, potatoes, corn... (any combo of these)
6 tbsp flour
4 cups bouillon
2 cups cooked salmon
1 cup sour cream
1/2 cup (or more) white wine
1 tsp dill
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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